Stuffed Bell peppers in sweet tomato sauce
Stuffed Bell peppers in sweet tomato sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed bell peppers in sweet tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Bell peppers in sweet tomato sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed Bell peppers in sweet tomato sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:
  1. Prepare 6 bell peppers
  2. Make ready 500 g mince pork
  3. Take 1/2 cup uncooked rice (100 g)
  4. Get 1/2 onion, chopped finely
  5. Take 1 heap tsp of paprika powder
  6. Make ready 4 cloves garlic, crushed
  7. Take 1/2 tsp pepper
  8. Make ready 1 egg
  9. Prepare 1 tsp salt
  10. Prepare 500 g Dolmio sauce
  11. Get 1 tin chopped tomato,
  12. Take 1 bay leaf
  13. Prepare 2 tbsp sugar
  14. Get 2 tbsp olive oil
Steps to make Stuffed Bell peppers in sweet tomato sauce:
  1. Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
  2. Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.

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