Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fragrant ginger & lemongrass meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fragrant Ginger & Lemongrass Meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fragrant Ginger & Lemongrass Meatballs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fragrant Ginger & Lemongrass Meatballs:
- Take For The Meatballs
- Make ready 250 g pork mince
- Prepare 250 g beef mince
- Make ready 2 garlic cloves
- Make ready 1 tsp ginger paste
- Take 1 tsp lemongrass paste
- Get 1 green chilli finely diced
- Take 1 tbsp honey
- Make ready 2 tbsp breadcrumbs
- Make ready 1 egg
- Take For The Veg & Sauce
- Prepare 1 Pak choi chopped
- Make ready 1 onion chopped in big chunks
- Get 1 can coconut cream
- Get 1 tbsp ground coriander
- Prepare 1 garlic clove
- Get 1 cup frozen peas
- Make ready Cooked white rice to serve
Steps to make Fragrant Ginger & Lemongrass Meatballs:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- Add the coconut cream to the pan and reduce right down for a further 5 mins.
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- Serve with fluffy white rice.
So that is going to wrap this up for this special food fragrant ginger & lemongrass meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!