Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted parmesan bok-choy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Parmesan Bok-Choy is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Parmesan Bok-Choy is something which I’ve loved my whole life. They’re fine and they look fantastic.
Toss in a sesame oil and soy sauce mixture for the optimal Asian side dish. Toss the bok choy with olive oil and freshly ground black pepper then. Jk about the meaty part 😀.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Get 4 baby bok choy
- Prepare 8 pat butter
- Get To taste pink Himalayan salt
- Get 8 teaspoons extra virgin olive oil
- Take 8 tablespoons shredded Parmesan cheese
- Make ready 1 tablespoons red peppercorns slightly crushed
- Take 1 teaspoon granulated garlic powder
Includes baby bok choy, olive oil, kosher salt, black pepper. Roasted Bok Choy. recipe by Kitchen Chick. This recipe describes one way on cooking bok choy. This is one of my favorites along with bok choy guisado.
Steps to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
Our turkey bacon, Parmesan and bok choy salad is low in calories and high in flavor. You may be used to eating steamed or stir-fried bok choy, but we take the veggie au natural and mix it with turkey bacon, parmesan, white beans and tomato for a fresh salad your family will love. Add bok choy and cook until leaves are wilted and stalks are tender. Crustless Spinach, Onion and Feta Quiche. Toast them for a quick and tasty snack.
So that is going to wrap it up with this exceptional food roasted parmesan bok-choy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
