Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black pepper crab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Pepper Crab is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Black Pepper Crab is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook black pepper crab using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Crab:
- Get 250 g crab legs
- Get Oil, for frying
- Make ready 6 cloves garlic
- Make ready 1 big shallot
- Make ready 1-2 tsp sugar
- Get 1-2 tbsp oyster sauce
- Prepare 150 ml water
- Get to taste Black pepper,
- Take Spring onions, as required
Instructions to make Black Pepper Crab:
- If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
- Heat oil in wok.
- Add garlic and shallots. Stir fry on medium high heat till fragrant.
- Add crab and fry for 1-2mins.
- Add sugar and stir fry. Then lower heat.
- Combine oyster sauce and water and mix well.
- Add oyster sauce mixture and bring to medium high heat.
- Cover and let cook for 5mins.
- Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
- Bring heat to medium. Add spring onion as required.
- Stir fry one more time to mix well, and voila!
So that’s going to wrap it up for this special food black pepper crab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
