Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kerala_egg_roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kerala_egg_roast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kerala_egg_roast is something that I have loved my entire life. They are fine and they look fantastic.
Boiled eggs cooked in spicy onion tomato masala gravy. This Kerala Egg Roast / Nadan mutta roast without coconut is one of the easy and tasty side dishes that you can prepare very quickly. Serve the Kerala Egg Roast Masala / Curry along with Kerala Appam or along with steamed rice for lunch or dinner and is sure to be a hit among family and friends.
To begin with this recipe, we have to first prepare a few ingredients. You can have kerala_egg_roast using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kerala_egg_roast:
- Get 6 white eggs
- Make ready 1 tsp ginger
- Prepare 1 tsp garlic
- Take 1/2 tsp fennel seeds
- Take 6-7 black peppercorns
- Get 2 sprigs curry leaves
- Make ready 3-4 tbspn coconut oil
- Get 5 onions
- Take 3 tsp kashmiri chilli powder
- Make ready 1/2 tsp turmeric
- Get 1 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp sugar(optional)
- Take 3 red tomatoes or you may use tomato puree
- Prepare Water as required as per the consistency you prefer
- Prepare to taste Pink salt
The origin of this post is when we got inspired from our friend Tanushree. Posted by kerala Leave a reply. Egg Roast or Mutta Roast is a delicious egg curry which goes well with rice or chappati. Kerala style egg roast on the side with flavorful rice , it's one of the kind of meal that will look forward to eagerly every single time.
Steps to make Kerala_egg_roast:
- Boil the eggs and remove the outer layer and keep aside.
- Take a mortar-pestle,add black peppercorns,ginger,garlic and fennel seeds,crush it coarsely and keep aside.
- Now,heat a wok add coconut oil,add the coarsely ground paste and saute on low flame..(be careful that it shouldn't be burnt),add onions, curry leaves,saute till becomes translucent.
- Add turmeric,kashmiri chilli powder, garam masala, coriander powder and a pinch of sugar and salt. Saute well.
- You will see the oil starts seperating by the sides,add tomatoes at this point and cook until becomes mushy.
- Add half a cup of water and close the lid.
- Bring a boil,open the lid add the boiled eggs and saute/roast the eggs in the masala very well.
- Keep stirring constantly for 5mins.
- The colour changes to dark brown…switch off the flame
- Garnish wdh curry leaves or coriander leaves as per your choice
- Kerala egg roast is accompanied by appam,idiyappams or chapatis or goes well wdh steaming dal-rice combo too.
It's spicy, rich with onion flavor, easy to make and tastes incredibly delicious! Egg Roast - Kerala Recipe Recipe, Anda sukhi sabji, How To Make Egg Roast - Kerala Recipe Recipe. Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy. Egg roast biryani recipe made in kerala style with video & step by step photos. One of the most flavorful, delicious and easy to make dish.
So that’s going to wrap it up with this exceptional food kerala_egg_roast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
