Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage wrapped meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage wrapped meatballs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cabbage wrapped meatballs is something which I’ve loved my whole life. They are fine and they look wonderful.
If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it. This old-school dish of meatballs wrapped in cabbage and topped with a light tomato sauce is perfect for cold nights in.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage wrapped meatballs:
- Make ready 5 large cabbage leaves
- Make ready 1 small egg
- Make ready 30 ml milk
- Take 70 g breadcrumbs
- Take 100 g streaky bacon chopped
- Get 1 cup rice cooked
- Make ready 1 tsp crushed garlic
- Take 1 small onion chopped
- Take 1 small green pepper chopped
- Make ready 300 g ground beef
- Get 300 g ground pork
- Prepare 1 tsp ground black pepper
- Take 0.5 tsp salt
- Get 1 tsp bbq spice
- Prepare 1 tbsp soya sauce
- Make ready 1 can cream of tomato soup
I almost always make the same version, based I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and. These cabbage meatballs are so juicy and flavourful. Once you try them, you won't want to try any other meatball recipe. They are really easy to make.
Instructions to make Cabbage wrapped meatballs:
- Preheat oven to 190°C.
- Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
- In a large mixing bowl mix together the egg, milk and breadcrumbs.
- Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
- Divide the mixture into five equal parts. Make long meatballs.
- Pour a quarter of the tomato soup into a greased oven dish.
- Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
- Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.
Stir gently being careful not to break up meatballs. Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. Cabbage is a tasty low-calorie stand-in for buns or bread in this healthy chicken lettuce wrap recipe. Reviews for: Photos of Peanut-Chicken Cabbage Wraps. Homemade shawarma sandwich with grilled meat and vegetables on cutting board.
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