Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan pesto pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cook pasta according to package instructions. Rinse with cool water and drain. Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil.
Vegan Pesto Pasta Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Pesto Pasta Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan pesto pasta salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Pesto Pasta Salad:
- Prepare 4 handfuls Macaroni pasta (vegan)
- Take 1 Avocado
- Take 2 Carrots
- Prepare 2-3 spoonfuls Vegan Pesto
- Prepare 1 Green Pepper
- Prepare Kalamata Olives
- Make ready Greek Style Vegan Cheese
- Make ready 3 Vine Tomatoes
It keeps really well in the fridge for three to four days and can be eaten warm or cold. It is also a great way to use up leftover cooked pasta or pesto. Vegan pesto pasta salad is the perfect salad for picnics, cookouts and get togethers, especially in summer! It is packed with flavor, incredibly easy to throw together and a sure crowdpleaser!
Instructions to make Vegan Pesto Pasta Salad:
- Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool.
- Chop all the veggies and Greek style cheese into even pieces.
- Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste.
You can easily make a big batch of this cold vegan pasta salad ahead of time and store in the fridge for a great vegan meal prep option and packed lunches. I used store-bought vegan red pesto for my pesto pasta salad. Check out your local health food store for vegan pesto options. If you can't find it, you could of course also make your own vegan pesto with sun-dried tomatoes.; If you want to change up the recipe a bit, you could also use my vegan pesto with basil instead of the pesto rosso. Now, let's assemble the pasta salad.
So that’s going to wrap it up with this exceptional food vegan pesto pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
