Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pesto and tomato flatbread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pesto and Tomato flatbread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pesto and Tomato flatbread is something which I’ve loved my entire life. They are fine and they look fantastic.
The delicious combination of sundried tomato and pesto on a thin flatbread. I thought about that flatbread all the way home as I ready my book - Garden Spells (which I loved). After I got home I decided I needed some more of that flatbread pizza and since we don't have French Meadow Bakery.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesto and Tomato flatbread:
- Make ready 1 Cup Plain white flour
- Take 100 ml Water
- Get 1 Sprig Rosemary
- Get 8 olives
- Get 1/2 tsp Tomato Puree
- Take 1/2 tsp Pesto Sauce
Which leads me back to the Pesto Flatbread Pizza recipe. I didn't make the recipe, but I have permission from the publisher to share it. Sure, I can buy grape tomatoes and arugula at the grocery. Video recipe for a flatbread style pizza with basil pesto, artichokes and tomatoes.
Instructions to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball
- Kneed the dough until it forms a smooth ball
- Finely chop the olives and rosemary and add to the dough. Kneed again.
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
- Roll into 8 strips - four of each type
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.
This Pesto Tomato Flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread! Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. Don't worry if you don't have time for the dough to rise to make the flatbread - this uses Reviews for: Photos of Crispy Tomato Basil Pesto Flatbread Pizzas. Flatbread made with whole grains (you can use store-bought whole wheat or gluten-free flatbread, or even make your own), protein-packed hummus, and fiber from Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese.
So that is going to wrap this up for this exceptional food pesto and tomato flatbread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
