Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage steaks. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cabbage steaks is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cabbage steaks is something which I have loved my whole life. They are fine and they look fantastic.
Olive Oil - Don't be stingy with the oil, as it allows for overall caramelization and ups the flavor.; Green Cabbage - Or red cabbage, either is fine! Kosher Salt - The larger crystals of kosher salt add a nice punch of salt as you bite in. Go ahead and use sea salt or even regular table salt if you don't keep kosher on hand.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage steaks using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage steaks:
- Take 1 cabbage
- Make ready Oil
- Take Salt
- Prepare Pepper (pink peppercorns look lovely)
Roasted Cabbage Steaks are an utterly delicious way to give this green vegetable some star power at the dinner table. You will love the flavors that emerge from oven roasted cabbage. When sliced and baked, cabbage turns fork tender, with crispy caramelized edges that add sweetness and a satisfying full-bodied flavor and texture. Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes.
Instructions to make Cabbage steaks:
- Pre heat the oven on 150 degrees
- Cut the cabbage in steaks and lay them on an open proof dish. Sprinkle with salt and pepper
- Cook in the oven for 10-15 minutes. Done!
This Simple Oven Roasted Cabbage Steaks recipe is a delicious way to enjoy your veggies and stay on track! For more recipes like this one see my Side Dish page. I usually make cabbage the southern way of frying and steaming it with ham. But this oven roasted version is so much easier and tastier. It works great in place of napa cabbage in Asian noodle dishes too.
So that’s going to wrap it up with this special food cabbage steaks recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
