Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something that I’ve loved my entire life. They are fine and they look wonderful.
While the potatoes cook, drain the fennel thoroughly and place in a medium bowl along with the fennel fronds and half the scallions (save the rest for the potato salad). The richness of sear-roasted salmon is contrasted by the bright, sweet-tart salad of fennel and apple that tops it. This recipe features a few unusual spices, namely tart sumac and fragrant Sear-roast the fish and fennel: Generously coat the salmon fillets on all sides with the rub and set the fillets on a plate.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Take 2 salmon steaks
- Prepare 500 g chat potatoes cut in half, boiled till soft
- Prepare 3 fresh figs wedges
- Make ready 5 cherry tomatoes cut half
- Get Small fennel shaved
- Prepare Handful baby spinach
- Make ready Vegetable oil for cooking
- Take For dressing:
- Prepare 3 tablespoon balsamic vinegar
- Prepare 1/3 cup pomegranates seeds
- Take 2 tablespoon olive oil
- Prepare Salt and pepper
- Take 1 lemon cut half for juice the other half into wedges
Add three quarters of the herb oil and gently turn to coat. To serve: Place the potatoes and. Pan Seared Salmon with Apricot Jalapeno Butter Sauce - Rolled and tied, pan seared salmon filets Pan Seared Salmon on Thai Curried Spinach. Not too long ago I came across this post about salmon and coconut spinach which sounded really good.
Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
Serve with potatoes and spinach and garnish. Quickly sear the fillets so they are well browned on the surface, and remove from heat. Return pan on the stove, sprinkle dish with lemon. This salmon with fennel baked in parchment is a classic French dish—saumon au fenouil en papillotte. Place a salmon fillet over thinly sliced fennel on parchment paper.
So that’s going to wrap this up for this exceptional food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
