Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sicilian pesto stuffed chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Heat a dry, medium skillet over medium heat. Transfer to a plate to cool. Line a rimmed baking sheet with parchment.
Sicilian pesto stuffed chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sicilian pesto stuffed chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sicilian pesto stuffed chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sicilian pesto stuffed chicken:
- Get 4 chicken breasts
- Take 5-6 sun dried tomatoes
- Take Handful basil leaves
- Get Few almonds
- Get Sprinkle of Parmesan
- Prepare Olive oil
- Get Parma ham
So flavorful and makes a yummy and healthy dinner! Pesto Stuffed Chicken Recipe If you know me at all, you know what a pesto freak I am. It's one of my favorite things ever!! I even have […] Use: An excellent regional pesto which is both creamy and full, with the addition of ricotta cheese from goats and Sicilian Pecorino cheese that blend together in this tasty pesto.
Instructions to make Sicilian pesto stuffed chicken:
- Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste
- Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each.
- Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour
- Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :)
It is ideal for a great plate of pasta, or to use with stuffed chicken with pancetta or simply spread over bruschettas. Sicilian pesto is an equally valid alternative to the classic Ligurian sauce. It has different colors and the flavors immediately take us to the south of Italy - all thanks to the tomatoes, the stars of the recipe along with almonds and ricotta, which make it even creamier so it can envelop the pasta. This red pesto can be made in a matter of. Pesto is a sure sign of summer in Italy's Liguria region, where sweet basil grows in fragrant fields.
So that’s going to wrap it up with this exceptional food sicilian pesto stuffed chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
