Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork empanada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Empanada is a type of pastry that has been stuffed with pork. In this pork empanada recipe, we'll be making pork picadillo, which be stuffed into our homemade empanada dough. A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry.
Pork empanada is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork empanada is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pork empanada using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork empanada:
- Get 500 g plain flour
- Take 5 tbsp olive oil
- Get 125 ml warm water
- Prepare 25 g melted butter
- Make ready Salt and pepper to season
- Get 1 tsp sugar
- Get 400 g minced pork
- Prepare 2 red onions
- Take 3 piquillo peppers (preservedin oil)
- Make ready Sundried tomato paste
- Get Half jar of tomato and basil sauce
- Take Splash milk to brush or egg
It is very filling and satisfying to have especially if you are hungry. Every household has its own way of making empanada. Empanada Gallega (Galician Pork and Pepper Pie). How to make empanada with pork filling.
Instructions to make Pork empanada:
- Mix flour, oil,water, butter and seasoning to make an elastic dough. Refrigerate for 30 minutes
- Brown meat and reserve aside
- Let onion cook slowly until translucent
- Return meat to pan with onion, tomato paste, tomato and basil sauce and chopped piquillo peppers.
- Roll half of the dough to cover oiled pizza pan.
- Add meat mixture on top of dough
- Cover with other half of rolled dough
- Help seal both pieces of dough brushing a bit of water to edge. Press with fork to seal
- Roll once more the border to help the seal and pierce top layer to help steam escape
- Brush milk or egg over the top to help pastry brown and bake in oven preheated 180°C
Use with recipe for Empanada dough. Pork empanadas are spicy pork mince pies that make a great light lunch, supper, or even lunchbox snack! The carrot adds a hint of sweetness to the filling, although you could try using beetroot instead. These typical Colombian-style empanadas are tasty turnovers made with savory yellow corn dough stuffed with seasoned pork and beef mixed with cooked potatoes. Empanada Gigante Recipe (La Empanada Que Se Le Perdio a Santa Barbara)My Big Fat Cuban Family: A Cuban-American Blog.
So that is going to wrap it up for this special food pork empanada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
