Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. This is very easy to make and is really tasty. I don't like all vegan cheese but this has a lovely texture and is very similar to a normal feta - a little sharp.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Prepare Vegan Feta
- Get 1 sprinkle of pink peppercorns
- Make ready Freshly soft cut herbs (dill, Greek oregano, mint)
- Take Fresh hard herbs (thyme, bay, rosemary
- Take A few green olives
- Make ready A few black olives (kalamata are best but any will do)
- Make ready A few capers
- Get 1-2 bay leaves
- Get 2 drizzles of olive oil
- Take 1 wedge of lemon
In a small bowl add extra virgin olive oil, salt, pepper, a pinch of sugar and lemon juice. Cut the tomatoes in half, dice the peppers, cucumbers, and onions. Add to the beans and toss. Sliver the basil and mint leaves, then add to the bowl.
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
- Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
- Enjoy with crusty sourdough bread or sprinkled on top of a salad.
Crumble the feta on top and add the lemon vinaigrette. In a medium bowl, stir together the olive oil, parsley, preserved lemon, chile, oregano and peppercorns. Gently fold together until feta is evenly coated. Transfer to a jar or lidded container and drizzle with more olive oil, if needed to immerse the feta. Baked chicken thighs marinated in lemon, olive oil and herbs (try garlic, rosemary, salt, and pepper) basted with BBQ sauce, served alongside a cucumber, tomato, and avocado salad.
So that is going to wrap it up with this special food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
