Lapin a la Cocotte
Lapin a la Cocotte

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lapin a la cocotte. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lapin a la Cocotte is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lapin a la Cocotte is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lapin a la cocotte using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lapin a la Cocotte:
  1. Get 1 kg rabbit meat (boned and in pieces)* / 36 oz .
  2. Prepare 250 g ham bacon lean cured or / 9 oz .
  3. Prepare 100 g shallots (sliced) / 3½ oz .
  4. Get 750 ml chicken stock / 25 fl . oz .
  5. Make ready 1 tablespoon Dijon Mustard
  6. Get 1 tablespoon cornstarch cornflour /
  7. Get 4 teaspoons garlic powder
  8. Take 4 teaspoons parsley dried
  9. Prepare 2 teaspoons thyme dried
  10. Take 2 bay leaves
  11. Get black pepper freshly ground
  12. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Lapin a la Cocotte:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Microwave the ham / bacon in two batches for 2 minutes each batch and then cut into thin strips.
  3. Microwave the onion for 2 minutes.
  4. Put a fry pan sprayed with Spray2Cook on a medium to high heat and add the onion and bacon together with the rabbit.
  5. Cook on the hob until the rabbit is browned all over then transfer to a casserole together with all the other ingredients other than the cornstarch.
  6. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the casserole.
  7. Put the casserole in the oven for 75 minutes.
  8. Turn the oven off and leave the stew in the hot oven for 15 minutes.
  9. Remove the bay leaf before serving.

So that is going to wrap it up for this exceptional food lapin a la cocotte recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!