My Chicken Pesto Spaghetti
My Chicken Pesto Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chicken pesto spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Chicken Pesto Spaghetti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Chicken Pesto Spaghetti is something which I’ve loved my entire life. They’re fine and they look fantastic.

Start Boiling water for pasta (high heat). My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Chicken Pesto Spaghetti:
  1. Make ready 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
  2. Prepare Half the breast of a small rotisserie chicken
  3. Get 2 tbls already made Pesto in a jar with olive oil
  4. Get 1 tbls Sundried tomatoes in a jar olive oil, chopped
  5. Take 1 tbls Parmigiano Reggiano cheese grated
  6. Take Add 1/4 Tsp black cracked pepper
  7. Make ready Pine nuts to garnish but I used edible seeds with some nuts

Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love. Place spaghetti squash on a microwave-safe plate and cut small slits in it with a knife. Slice your spaghetti squash in half lengthwise and scoop out the seeds. This stuffed spaghetti squash recipe is magic.

Steps to make My Chicken Pesto Spaghetti:
  1. Cook the pasta in a pot of salted boiling water.
  2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
  3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
  4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.

Spaghetti enrobed in a creamy, smoky aubergine, courgette, walnut & chicken pesto sauce. A different way to serve spaghetti - enrobed in a creamy, smoky aubergine-and-walnut-based pesto sauce. This dish has echoes of Middle Eastern Baba Ghanoush and definitely has the delicious factor! This cheesy, loaded Chicken Pesto Spaghetti Squash is a healthy low-carb and high protein dinner the whole family will love! You can easily substitute other kinds of meat for the chicken in this pesto spaghetti squash recipe.

So that’s going to wrap it up for this exceptional food my chicken pesto spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!