Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked pulled rabbit. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked pulled rabbit is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked pulled rabbit is something that I have loved my entire life.
On this video I try something new and smoked a rabbit. I was a little unsure about how to film this but here ya go. I recommend wet or dry marinating the rabbit before smoking.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked pulled rabbit using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked pulled rabbit:
- Get 2 rabbits 3-4lbs each
- Prepare 3 lbs bacon
- Make ready Your favorite BBQ rub
- Get 4 TBL sugar
- Prepare 4 TBL salt
We have tried using a whole chicken for this meal, but we have found that for a better all-around flavor, that maintains. Smoked Pulled Beef: Few things are more rewarding than making your own pulled beef from the backyard smoker. By mikeasaurus in Cooking BBQ & Grilling. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender.
Instructions to make Smoked pulled rabbit:
- Brine the rabbits in a even part sugar/salt brine up to 24 hours before cooking. Throw in a bit of your BBQ rub for good measure.
- Remove from brine and pat dry. Rabbit is very lean, generously cover it with your BBQ rub, then wrap it fully with bacon to keep it moist and delicious.
- Rabbit is cooked at 165 degrees but you want to smoke it until its internal temperature reaches 185 degrees so it falls off the bone. Keep your smoker right around 200-225 degrees.
- Remove, cover and let sit for 30 minutes. Discard the bacon (makes great dog treats) Pull the meat. Eat it on a sandwich, in a taco, with eggs Benedict. Get creative. Enjoy!
Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches! Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. All Reviews for Bob's Pulled Pork on a Smoker. This post may contain affiliate links which won't change your price but will This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood. Leftover smoked pulled pork combined with an easy Asian inspired sauce makes for some delicious Pulled Pork Lettuce Wraps, topped with fresh veggies.
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