Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kickin' rabbit. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kickin' Rabbit is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kickin' Rabbit is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kickin' rabbit using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kickin' Rabbit:
- Get Meat
- Get 1/2 Prebutchered Rabbit (Frozen or Fresh)
- Prepare 1 Salt Water
- Prepare Sauce
- Prepare 1 cup Spicy Brown Mustard
- Make ready 2 slice Bacon
- Make ready 1 tbsp Hot Sauce (Add more if you want more spice)
- Make ready 1 tsp Garlic Powder
- Take 1 tsp Paprika
- Make ready 1 tsp Salt
- Prepare 1 tsp Pepper
Steps to make Kickin' Rabbit:
- If Frozen: Defrost the rabbit in salt water until fully defrosted (60-70 mins)
- If Fresh: Soak the rabbit in salt water for 20-30 mins.
- After soaking set it to the side and let it dry for 10 mins or so.
- Preheat the oven to 350°F.
- In a large bowl mix the Mustard, Hot Sauce, Garlic Powder, Paprika, Salt, and Pepper. Chop up the Bacon and throw that in the bowl as well. Then mix the Rabbit in and give it a couple of hand tosses.
- Take the rabbit out and set it on a baking tray. The extra sauce and bacon will most likely be sticking to the side of the mixing bowl. Just take the excess bacon and sauce mixture and put it on top of the rabbit.
- Cook the rabbit for 40 mins at 350°F. Then turn it to a Hi-Broil for an additional 3 mins or so to crisp the bacon and outside of the Rabbit.
- After cooking let it cool, serve it with some sides and enjoy.
So that is going to wrap this up with this special food kickin' rabbit recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
