Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pomegranate-blueberry glazed pork chop. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pomegranate-Blueberry Glazed Pork Chop is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pomegranate-Blueberry Glazed Pork Chop is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pomegranate-blueberry glazed pork chop using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pomegranate-Blueberry Glazed Pork Chop:
- Make ready 2 pork chops; inch thick
- Get 16 oz pomegranate-blueberry POM juice
- Make ready 6 oz fresh blueberries
- Get 1 cup bbq sauce
- Take 1 tbsp sugar
- Get 2 tbsp dried basil
- Get 1 tbsp paprika
- Get 1 tbsp onion powder
- Make ready 2 tsp garlic powder
- Make ready 1 salt and white pepper
Steps to make Pomegranate-Blueberry Glazed Pork Chop:
- Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.
- Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.
- Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
- Cover with the sauce approximately 5 minutes before completion.
- Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.
- Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso
So that is going to wrap this up for this exceptional food pomegranate-blueberry glazed pork chop recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!