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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is something which I’ve loved my entire life. They’re nice and they look wonderful.

My salt and pepper chicken recipe is on regular rotation at my house! What a way to take simple grilled chicken and totally make it AH-mazing!!! Salt and Pepper Chicken Without Deep-Frying (椒盐鸡)Omnivore's Cookbook.

To get started with this recipe, we must prepare a few components. You can cook my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:

1. Make ready 1 Chicken breast cut across make two halves
2. Get 1 handful mixed rocket, spinach and cress letuce
3. Get 1 tbls Salt and pepper seasoning with Chilli peppers
4. Get 1 tsp mayonaise on each burger bun
5. Make ready 1 tsp sliced White onion
6. Prepare 2 buns toasted on insides

This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes!

Instructions to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:

1. Cut the chicken in half lengthways.
2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
4. Add the mayonaise to the top bun then the onion chopped then the green leaves.
5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
6. Enjoy.

Try it, you will be surprised. Serve over hot, fluffy rice if desired. You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. If you have time to season the chicken ahead, you should; it makes a difference in flavor. Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers.

So that is going to wrap this up with this exceptional food my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!