Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's cheese filled meatloaf and wilted cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I made this because my husband likes meatloaf and loves swiss cheese. The only thing I changed was adding some zucchini squash and carrots that I had run through the food processor. Meal Planning, Preparation, How to, Step by Step, and Recipe.
Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sig's Cheese filled Meatloaf and wilted Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Get Meatloaf
- Take 500 grams minced pork
- Make ready 250 grams minced beef
- Get Good pinch of salt
- Get Good pinch of pepper
- Take Good pinch of garlic powder
- Make ready Teaspoon dried coriander leaves
- Get 125 baby spinach, ruccola or robust salad leaves
- Prepare 100 grams cooked ham
- Get 100 grams spicy Mexican cheese
- Prepare 12 slices smoked streaky bacon
- Prepare Wilted cabbage
- Prepare 1 small Savoy cabbage or other cabbage
- Get 1 tablespoon chili oil
- Get 4 tablespoons quality cooking oil
- Get 125 grams unsalted butter
- Make ready 4 tablespoons salt
- Prepare 1 tablespoon mild mustard
- Make ready 1/2 teaspoon dried garlic
- Get 1 pinch black pepper
- Make ready Pinch nutmeg
With this potent, brimming meatloaf the whole family will be well provided for. When people quickly request a second helping, you shouldn't be surprised. If you ever wondered how to turn an ordinary meat loaf recipe into a masterpiece then you need this smoked meat loaf recipe. After you have rolled the meatloaf pinch the edges to ensure that the cheese/spinach does not leak out while cooking.
Instructions to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
- Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
- Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
- Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
- In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.
I made this Cream Cheese Stuffed Meatloaf before we left. A friend of mine told me she was making cream cheese stuffed meatloaf in passing last summer, and I've been obsessed with the idea ever since. This great-tasting meatloaf is made with some sausage meat along with the ground beef, cracker crumbs, and plenty of finely chopped vegetables. For longer storage, freeze the loaf on a baking pan and then use a vacuum sealing system to wrap it. Defrost the meatloaf in the refrigerator and then.
So that is going to wrap this up for this special food sig's cheese filled meatloaf and wilted cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
