Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, filo parcels pork & chives and cheese & spinage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Filo Parcels Pork & Chives and Cheese & Spinage is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Filo Parcels Pork & Chives and Cheese & Spinage is something that I have loved my whole life.
These are ideal to freeze, ready for a family meal. Transport your dining experience to Southeast Asia with Chang's authentic Thai recipes to create Spicy Prawn and Pork Filo Parcels. Transport your dining experience to Southeast Asia with this authentic Thai recipe for spicy prawn and pork filo parcels.
To get started with this recipe, we have to first prepare a few components. You can have filo parcels pork & chives and cheese & spinage using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filo Parcels Pork & Chives and Cheese & Spinage:
- Make ready 200 g Pork Mince
- Get 2 Tbsp Of Finely Chopped Chives
- Get 2 Tbsp Of Soy Sauce
- Prepare Pinch Of Salt & Pepper
- Make ready 2 Tbsp Of Strong Spreadable Cheese
- Make ready 2 Tbsp Of Finely Chopped Spinach
- Prepare Sheets Filo Pastry
- Get Half a cup of Melted butter
Serve the parcels with yoghurt mixed with a little lemon juice and freshly chopped mint, and Light but filling packages of filo pastry. These are a little fiddly to make, but bursting with wonderful flavour and. If you love Greek spanakopita or spinach and feta cheese pie then these are for you. These deep-fried feta parcels are a great hand-around dish at a party.
Instructions to make Filo Parcels Pork & Chives and Cheese & Spinage:
- In to a bowl add pork mince followed by the chopped chives, Soy sauce & Pinch of salt and pepper and mix together.
- In a separate bowl add chopped spinach and cheese and mix together.
- Next take a filo sheet and cut in to long stripes about 8 to 10 cm wide. Then take a pastry brush and the melted butter and brush one side completely. Lastly add a tsp of the pork mixture to the filo pastry at the bottom in the middle and fold into a small triangle push down the side to seal the filling inside and brush with butter continue to fold into triangle until you get to end of your stripe of filo brushing each side with butter.
- Repeat the same process for the spinach mix and add both parcels to a tray and into the oven for 15 mins 180 degrees.
They are easy to prepare too. Cut the filo sheets in half widthways. Place a feta cube at the short end of each filo slice. Filo parcels stuffed with lovely Greek flavours - feta cheese, spinach, sundried tomatoes and dill. If you love Greek spanakopita or spinach and feta cheese pie then these are for you.
So that’s going to wrap it up for this special food filo parcels pork & chives and cheese & spinage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
