Stuffed cabbage in tomato sauce
Stuffed cabbage in tomato sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage in tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. Stuffed Cabbage Rolls in Tomato Saucefoodle club.

Stuffed cabbage in tomato sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed cabbage in tomato sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed cabbage in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed cabbage in tomato sauce:
  1. Get 500 g mince pork
  2. Take 2 tsp paprika
  3. Get 3 garlic gloves crushed
  4. Take 3 tbsp white rice
  5. Get 1 tsp salt
  6. Take to taste pepper
  7. Make ready 1/2 tsp oregano
  8. Take 1/2 tsp chilly powder (optional)
  9. Make ready 1/2 tsp Italian seasoning
  10. Take 2 bay leaves
  11. Make ready 1 jar dolmio sauce (500g)
  12. Take 1 small onion chopped
  13. Make ready 2 tbsp oil

Add tomato paste, saute briefly, add tomatoes and broth and season with paprika, salt and cayenne pepper. Simmered cabbage leaves are rolled around a turkey filling spiced with cumin and cayenne. Tomato sauce keeps the rolls moist while they cook. All Reviews for Stuffed Napa Cabbage Braised in Tomato Sauce.

Instructions to make Stuffed cabbage in tomato sauce:
  1. Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off.
  2. Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal.
  3. In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy.

Cover the stuffed cabbage rolls with the remaining tomato sauce and place the filled baking dish on a sheet pan. These cabbage rolls are a labor of love but don't be dissuaded by that - they are well worth it. The crinkled leaves of savoy cabbage are quite soft and pliable, so precooking is unnecessary. Cut the hard rib from each leaf. If savoy cabbage is unavailable, freeze a head of.

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