Roasted Rabbit with Roots
Roasted Rabbit with Roots

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted rabbit with roots. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Rabbit with Roots is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Rabbit with Roots is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted rabbit with roots using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Rabbit with Roots:
  1. Take roasting
  2. Get 1 1/2 lb rabbit
  3. Make ready 3 lb red potatoes
  4. Make ready 1 lb carrots
  5. Make ready 1 large onion
  6. Prepare 1/4 cup water
  7. Get coatings
  8. Take 1/4 cup olive oil, extra virgin
  9. Get 1 tsp salt
  10. Get 1/4 tsp ground black pepper
  11. Make ready 1 tsp rosemary
  12. Take 1 tsp granulated garlic powder
  13. Prepare 1/3 cup soft butter
  14. Take 1/2 tsp sandlewood
  15. Get 2 tbsp paprika
  16. Get 3 tbsp saffron infused oil, see attached recipe
Instructions to make Roasted Rabbit with Roots:
  1. Preheat oven to 400° Fahrenheit
  2. Cut potatoes and carrots into bite sized pieces. Chop the onion. Cut the rabbit into 8 pieces
  3. Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper. Shake and coat. - - https://cookpad.com/us/recipes/359960-saffron-infused-oil
  4. Put into an oven safe dish roast for an hour. Last 20 minutes add 1/4 cup of water and cover.
  5. Let sit 7 minutes serve. Hope you enjoy!

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