Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked bbq bacon wrapped rabbit. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to Smoke a Bacon-Wrapped Rabbit with Armadillo Pepper. Rabbit is a lean meat, so we will start with by soaking it in a brine overnight. After it thawed in the fridge for a couple of days I sprinkled it with my BIL's bbq seasoning and wrapped it in bacon, then in cheesecloth because they I moistened the cheesecloth and then smoked it along with the bacon chicken breasts.
Smoked bbq bacon wrapped rabbit is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked bbq bacon wrapped rabbit is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked bbq bacon wrapped rabbit:
- Take 1 whole rabbit (skinned)
- Take baby rays bbq sauce
- Get 1 large package of bacon
- Get brine
Add some sweet cherry wood chips to accent the sweet nature of the pork and you have yourself a little slice of heaven. Sprinkle the ribs liberally with BBQ rub and then wrap each rib in two strips of bacon with the ends of the bacon tucked under each rib. Aluminium vs butcher paper vs unwrapped. Many will instinctively wrap their briskets (as well as pork butts and ribs) in either aluminium foil or butcher paper while they're cooking.
Steps to make Smoked bbq bacon wrapped rabbit:
- Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar
- Remove rabbit from brine, rinse and pat dry with paper towels
- Heat smoker to 225 degrees
- Rub meat down with desired amount of bbq sauce
- Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed
- Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees
For their small size, these bacon wrapped smokes are sweet, smokey, and packed full of flavor. They'll be a new crowd favorite! Feel free to sprinkle some parmesan cheese and chopped spring onion over them. Bacon wrapped jalapeños stuffed with carnitas (rib,shoulder, belly), onions and cheese, then smoked. Served with poblano cream for dipping.
So that is going to wrap it up for this exceptional food smoked bbq bacon wrapped rabbit recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
