Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese steamed pork with salted egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Steamed Pork with Salted Egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chinese Steamed Pork with Salted Egg is something which I’ve loved my entire life. They are fine and they look fantastic.

This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Take Meat & Poutry
  2. Take 200 G Minced Pork
  3. Get 1 Raw Salted Egg
  4. Take Vegetables
  5. Get 1 inch Minced Ginger
  6. Get 2 inches Shredded Ginger
  7. Make ready 1 small handful of Spring Onions (Garnish)
  8. Get 2 rough chopped Shiitake or Black Mushrooms
  9. Take Sauce & Condiments
  10. Get 2 TBS Starch
  11. Get 1 dash White Pepper Powder
  12. Make ready 2 TBS Shaoxin Wine
  13. Take 2 TBS Sesame Oil

Nothing beaten the taste of salted duck egg yolk. Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white. A seasoned pork mince is topped with eggs and steamed to perfection. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks).

Instructions to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. Then use a pair of scissors to cut the salted egg yolks into pieces. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. Mostly because it was an accidental success.

So that’s going to wrap this up with this special food chinese steamed pork with salted egg recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!