Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto courgetti salad with feta and almonds. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Drain really well, toss with the pesto and season well. Stir, coating the noodles, then add the tomatoes and toasted pine nuts to serve your courgetti. Next make the cilantro pesto: Add cilantro, cashews, lime juice, garlic clove, jalapeno, olive oil, salt and pepper to the bowl of a food processor.
Pesto courgetti salad with feta and almonds is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pesto courgetti salad with feta and almonds is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto courgetti salad with feta and almonds:
- Make ready 3 medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
- Take 1 handful cherry tomatoes, halved if large
- Take 3 tbsp high-quality pesto
- Take 100 g sheep’s cheese or feta
- Take 1 handful chopped parsley
- Make ready 1 handful almonds, roughly chopped (or walnuts would work too)
- Make ready Squeeze lemon or tsp of white wine vinegar
I use mine for courgetti, carrot noodle salads, asian cucumber noodle salad, curly oven-baked potato fries, to mandolin potatoes and beets etc. Put half the pistachios, all the basil leaves, garlic, lemon juice and zest and whizz to a paste in a small blender. What to serve with this herbed pearl barley salad. This salad make a great side dish or even main meal salad.
Instructions to make Pesto courgetti salad with feta and almonds:
- Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
- Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
- Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
- Place the salad on a serving plate and sprinkle over the nuts and cheese.
Free free to serve alongside grilled chicken or fish, roasted vegetables or even a green salad or a simple tomato salad made with fresh basil and capers. Pesto, Feta, and Cherry Tomato Pasta Salad. A five-ingredient pasta salad that comes together in no time. Unlike our classic pasta salad, this quick and easy pasta. Learn how to cook great Courgette, basil & almond pasta.
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