Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu meatball豆腐狮子头. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Some of you might know that tofu is one of my favorite food. This Stir Fry Tofu is a really yummy zichar style recipe. In Singapore, it's widely known as hotplate tofu 铁板豆腐 because it is stir fried separately and then.
Tofu meatball豆腐狮子头 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tofu meatball豆腐狮子头 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu meatball豆腐狮子头:
- Prepare 200 g Minced pork
- Take 1 egg
- Prepare 100 g tofu
- Get 200 g Chinese leaves
- Prepare 1 🥄 of corn starch
- Make ready 1 🥄 of salt
- Prepare 3 slices ginger
- Prepare 1 spoon black pepper powder
- Prepare 1 🥄 of soy sauce
- Take 1 🥄 of oyster sauce
Related Search. 田园时光美食 豆腐狮子头Tofu meatballs Lionhead. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. If you know the Chinese name of Mapo tofu(麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor.
Instructions to make Tofu meatball豆腐狮子头:
- Put tofu block in a bowl and squish it completely with a spoon.
- Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
- Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
- Put meatballs in a plate and microwave for 6 min with strong power.
- Quickly boil chinese leaves and put some on the serving plate.
- Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !
At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Learn the step-by-step on how to make tofu pudding or doufu hua 豆腐花 at home. This sweet tofu pudding recipe is easy and fail-proof.
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