Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carolina-style bbq sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a.
Carolina-Style BBQ Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carolina-Style BBQ Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have carolina-style bbq sauce using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carolina-Style BBQ Sauce:
- Get 3 Tbs. olive oil
- Prepare 1/2 yellow onion, finely chopped
- Take 2 jalapeno peppers, finely chopped
- Make ready 2-3 cloves garlic, smashed
- Take 1.5 cup apple cider vinegar
- Get 1 bottle (32 oz.) ketchup
- Take 1 cup BBQ sauce, store brand
- Make ready 6 Tbs. dark mustard
- Take 2 Tbs. Worcestershire sauce
- Get 1 tablespoon lemon juice
- Prepare 1 tablespoon lime juice
- Prepare 1 can (8 oz.) pineapple bits
- Prepare 1/2 cup molasses
- Get Dash paprika & thyme
- Get Dash salt & pepper
- Prepare Dash red pepper flakes
Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken. I've also enjoyed it over smoked pork ribs, where the tanginess really shines. This barbecue sauce is inspired by Carolina style BBQ, and is easy to adapt to whatever you like.
Steps to make Carolina-Style BBQ Sauce:
- Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix.
- Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat.
- Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat.
- While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using.
A Carolina style sauce is most commonly a simple and quick vinegar based BBQ Sauce that's great on pulled pork and chicken. See below the recipe on how to embellish it to make it a mustard based. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. Local pride is on the line. Sauce-wise, I'm mostly stateless and am just as happy with North Carolina-style vinegar sauce as I am with a Kansas City sauce made.
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