Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aubergine and pesto stack. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aubergine and pesto stack is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Aubergine and pesto stack is something that I’ve loved my entire life. They are fine and they look fantastic.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine and pesto stack:
- Make ready Large aubergine (4-5 slices per person)
- Prepare 2 mozzarella
- Take to taste Salt
- Prepare Extra Parmesan
- Prepare Oil to fry (just a tad)
- Make ready For pesto: (see also my other recipes too :) )
- Prepare Good handful of fresh basil leaves
- Make ready Clove garlic
- Get Sprinkle of Parmesan
- Take Sprinkle of pecorino
- Make ready Few pine nuts
- Take Olive oil
Almonds and basil form the basis of a. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. 'Essential aubergine' - sous vide aubergine with pesto and passata.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. Thinly slice the the aubergines into rounds. Slice the cherry tomatoes in half. This pesto crusted aubergine is super quick to prepare, and tastes amazing.
So that’s going to wrap this up with this exceptional food aubergine and pesto stack recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
