Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb fesenjan- lamb with pomegranate walnut sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have lamb fesenjan- lamb with pomegranate walnut sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce:
- Prepare 1/4 cup olive oil
- Make ready 1 Onion, Sliced
- Prepare 2 lb Lamb, cut into 1" cubes
- Get 1/4 cup Pomegranate Syrup
- Make ready 1 1/2 cup Chicken Stock
- Get 1 cup Fresh whole pomegranate seeds
- Get 2 cup Walnuts, chopped
- Prepare 1 tbsp plus 1 teaspoon sugar
- Get 1 tsp Black pepper
- Get 1 tbsp kosher salt
- Prepare 1/2 tsp Cinnamon
- Make ready 1/4 tsp Tumeric
- Get 1/2 tsp Cardamon, ground
- Take 2 tbsp Lemon Juice
Instructions to make Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce:
- Simmer on low and allow to cook for about 25 minutes.
- In large frying pan, saute onions in olive oil. Once onions begin to brown add lamb cubes.
- In the meantime, prepare pomegranate sauce by combining chicken stock, pomegranate syrup, walnuts, and sugar in saucepan over low heat. Let simmer for 10 minutes.
- Once lamb is done simmering, drain fat and juices. Add spices and mix well. Allow to simmer for 10 minutes.
- Cut pomegranate into quartered pieces. Submerge each piece in a bowl of cool water and dislodge seeds by hand. The seeds will fall to bottom, and the skins will float. Skim the skin from the surface and strain the water.
- Add pomegranate sauce and fresh pomegranate seeds allow to cook on low for about 10 minutes.
- Serve immediately with brown rice. Sprinkle toasted walnuts on top for garnish.
- Enjoy! Recipe adapted from about.com Middle Eastern Recipes
So that’s going to wrap this up with this exceptional food lamb fesenjan- lamb with pomegranate walnut sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
