Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken parmesan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Parmesan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Parmesan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken parmesan using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Get Chicken breasts (cut in half lengthwise to make a thinner slice)
- Make ready Salt
- Get Ground black pepper
- Make ready Paprika
- Prepare Flour, seasoned with salt and pepper
- Prepare Eggs
- Take Italian bread crumbs
- Get Parmesan cheese
- Make ready Marinara sauce (homemade marinara is better)
- Prepare Mozzarella cheese (shredded)
- Prepare Parsley or Basil (to garnish)
Instructions to make Chicken Parmesan:
- Season the chicken breasts with salt, pepper and paprika
- Set up 3 shallow bowls : - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Sprinkle some parsley or basil chops before serving.
So that is going to wrap it up with this special food chicken parmesan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
