Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, olive ascolane. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This appetizer is one of the most representative of the Italian culinary tradition and it will surely be a hit with your friends: the fried stuffed olives Ascolana style! Le olive all'ascolana sono un piatto tipico marchigiano, originario della città di Ascoli Piceno, oggi diffuse in tutto il territorio italiano, come anche al di fuori dei confini nazionali. Vengono generalmente servite assieme ad altri prodotti fritti come antipasto.
Olive ascolane is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Olive ascolane is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook olive ascolane using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Olive ascolane:
- Make ready 16 large green pitted olives
- Take 50 g pork and beef mince or so
- Make ready 15 g carrots, onions and celery finely chopped
- Get 1 clove and a bay leaf
- Get Spoonful grated parmesan cheese
- Prepare 1 beaten egg (half for the mince mixture, half for breadcrumbs)
- Get Flour for dusting
- Make ready 3 tablespoons fine breadctumbs
- Prepare Salt and pepper
- Prepare Oil for frying
- Get Olive oil
Le olive ascolane o olive all'ascolana sono un piatto tipico delle Marche ma ormai sono diffuse in tutta Italia e nel mondo. Le olive, denocciolate, vengono riempite con un composto di carni miste e poi fritte. The recipe of Olive Ascolane, originally from Ascoli Piceno (Marche) but now on pizzeria and trattoria menus in Italy. Your Olive Ascolane stock images are ready.
Instructions to make Olive ascolane:
- Cook the veg in a little olive oil. Add mince and brown. Now add a clove, bay leaf and a dash of water. Season with salt and pepper and simmer on low for about 20 mins
- Meanwhile, using a sharp knife, cut the olives in a spiral so that they open like a small spring. Now your meat is cooked, remove the bay leaf and clove and put the mince in a food processor along with Parmesan and half a beaten egg
- Whizz up until you get a smooth paste. Now take a small teaspoon sized piece of mince and roll into a small ball. Open each olive carefully and put the small mince ball inside. Close gently to reform the olive
- Now dust each olive in flour, then roll in the rest of the beaten egg and then roll in breadcrumbs
- When you have finished, heat frying oil in a pan. Deep fry in 2-3 batches. Drain on kitchen paper and serve.
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Le olive ascolane sono un antipasto della cucina marchigiana a base di olive e carne riconosciuto con il marchio DOP. Si preparano denocciolando le olive, si farciscono con la carne e si friggono. Olive ascolane are highly addictive snacks originating from the town of Ascoli Piceno in the Italian region of Marche.
So that is going to wrap it up with this special food olive ascolane recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
