White Mabo Dofu Japanese Style
White Mabo Dofu Japanese Style

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white mabo dofu japanese style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Mabo Dofu Japanese Style is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. White Mabo Dofu Japanese Style is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Mabo Dofu Japanese Style:
  1. Prepare 500 g Tofu *medium soft type such as ‘Momen Tofu’
  2. Prepare 250-300 g Pork Mince
  3. Take 1 clove Garlic *finely chopped
  4. Make ready 1 small piece Ginger *finely chopped or grated
  5. Make ready 4 thick Spring Onions *finely chopped
  6. Take 1 tablespoon Oil
  7. Get <Sauce>
  8. Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  9. Prepare 1 tablespoon White Miso
  10. Get 2 tablespoons Sake
  11. Get 1 teaspoon Sugar
  12. Prepare 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
  13. Take 1 teaspoon Sesame Oil
  14. Take 1 tablespoon Potato Starch
Steps to make White Mabo Dofu Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
  5. Add Tofu and gently mix and combine.

So that’s going to wrap this up with this special food white mabo dofu japanese style recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!