Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rabbit and rice stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rabbit and Rice Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rabbit and Rice Stew is something that I have loved my entire life. They’re nice and they look fantastic.
Heat half of the duck fat in a flameproof casserole dish. Brown the rabbit pieces all over and transfer them back to the bowl. Rick Stein's rabbit stew is a taste of France with rich flavours of mustard and crème fraiche.
To begin with this particular recipe, we must prepare a few components. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rabbit and Rice Stew:
- Get 1 whole rabbit, skinned and dressed
- Make ready 1 bag baby carrots
- Get 1-2 Celery stalks, chopped
- Make ready 1 Yellow Onion, sliced
- Take 1-2 Potatoes, cubed
- Take 1/2 Bag frozen chopped broccoli
- Make ready 1 quart Chicken Broth
- Prepare 1 Sm. Can Cream Chicken Soup
- Get 2 Tbsps. Seasoning Salt
- Get 1 Tbsp. Black Pepper
- Make ready 1 Tbsp. Each Onion and Garlic Powder
- Get 2 Cups White Long Grain Rice
- Prepare 5 Cups Water
RECIPE VIDEO Add the rice and season with a little more salt. Stir, pour the water (twice the rice volume) and boil over medium-high heat. I have made this rabbit stew many times, and I always seem to like it better with the skinny cottontails here in California, although it is very good with domestic rabbits, too. A stew or soup could be left packed tightly in hay inside a box where it would continue to cook slowly until needed.
Steps to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
Rabbits could be caught wild and the government encouraged people to keep them to provide food. This recipe uses rabbit and was adapted from a pre-war recipe which used cider. rabbit with boiled rice and salad. Rabbit stew tomato sauce with hot rice. rabbit with rice on plate on black background. In Spain, the home of this spicy dish, chickpeas are very popular and are often stewed with a small amount of meat and a vegetable or two to make hearty one-pot feasts. Serve this with chunks of rustic sourdough bread on the side, so that you can dip it in to enjoy every drop of the delicious gravy.
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