Soboro Mixed Inari-zushi
Soboro Mixed Inari-zushi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, soboro mixed inari-zushi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. Inarizushi is one of our traditional dishes. Inarizushi looks more colorful when you put scrambled eggs and chicken soboro on top of the rice.

Soboro Mixed Inari-zushi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Soboro Mixed Inari-zushi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have soboro mixed inari-zushi using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soboro Mixed Inari-zushi:
  1. Get 2 cups (180 ml) cup) Japanese Short Grain Rice
  2. Get 50 ml Rice Vinegar
  3. Make ready 40 g (about 40ml) Sugar
  4. Get Slightly less than 1 teaspoon (4g) Salt
  5. Prepare 1 Egg *whisked
  6. Get 125 g Chicken Mince OR Pork Mince
  7. Make ready 1 teaspoon grated Ginger
  8. Get 5 cm Carrot *cut into small pieces
  9. Prepare 1 Shiitake *cut into small pieces
  10. Prepare 1 handful Baby Spinach
  11. Take 1 teaspoon Sugar
  12. Get 2 teaspoons Soy Sauce
  13. Prepare 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
  14. Take *If you want to cook Abura-age by yourself, here is the list of the ingredients
  15. Make ready 6 sheets Abura-age (thin fried tofu)
  16. Get 1 cup Dashi
  17. Get 4 tablespoons Mirin
  18. Prepare 4 tablespoons Sugar
  19. Get 4 tablespoons Soy Sauce

Inari Age (pronounced [ah geh]) is made by simmering tofu pockets in sweet and savory dashi-based broth. After the tofu pouches absorb all the flavors, they are. Inari zushi makes frequent appearances in anime, particularly in shows that feature kitsune (fox gods) or the Shinto kami (god), Inari Okami… Another note: inari zushi is also called oinari-san (the "o" in front and "san" on the end acting as an honorific), and shows a certain degree of respect. Because soboro lasts for four to five days in the refrigerator or about Once the egg starts to harden on the side, quickly mix until the egg resembles a dry.

Steps to make Soboro Mixed Inari-zushi:
  1. If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
  2. If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
  3. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
  4. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
  5. Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice.
  6. Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg.
  7. Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture.

Add the aburage and cook over medium heat, stirring from time to time, until well flavored; remove from heat and let cool. If using, toast the sesame seeds in a dry frying pan, and mix into the sushi rice. Gently squeeze out the liquid from a piece of aburage; scoop up a portion of rice about the size of an. This video will show you how to make Chicken Soboro Donburi (rice bowl). Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!

So that’s going to wrap this up with this special food soboro mixed inari-zushi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!