Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, game meat, butter bean and lentil cassoulet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Game meat, butter bean and lentil cassoulet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Game meat, butter bean and lentil cassoulet is something that I have loved my entire life.

View top rated Butter bean cassoulet recipes with ratings and reviews. See more ideas about Cassoulet, Recipes, Cassoulet recipes. Easy French Cassoulet Recipe - Kevin Is Cooking.

To begin with this recipe, we must first prepare a few components. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Make ready 500 g mixed game meat (rabbit, pheasant etc.)
  2. Make ready 1 red pepper
  3. Prepare 2 carrots
  4. Make ready 1 red onion
  5. Make ready 2 cloves garlic
  6. Make ready 1 red chilli
  7. Prepare 6 springs thyme
  8. Get 1 tbsp mixed herbs
  9. Take 1 bay leaf
  10. Take 1 can chopped tomatoes
  11. Prepare 300 ml passata
  12. Make ready 1 can butter beans
  13. Make ready 1 can green lentils
  14. Prepare 1/2 glass red wine
  15. Make ready 100 ml chicken or beef stock
  16. Take 3 handfuls basil

For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons of To serve, pipe the pomme purée into shallow bowls and pour some sausage and lentil cassoulet alongside. The bean guide: What's the best way to cook all those different beans and lentils? Pulses include chickpeas, lentils, lupins and dried beans such as kidney beans, black beans and butter beans.

Instructions to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

Use them in dried board bean and cashew dip or this lamb and bean cassoulet. Even on chilly fall and winter nights, this white bean cassoulet with pork and lentils will warm you right up. Thirty-five minutes before serving, discard thyme, then gently stir in lentils. I hope you enjoy this French White Bean & Meat Gratin recipe! Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine.

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