Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, danish meatballs (frikadeller) with coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.
Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Danish meatballs (Frikadeller) with coleslaw is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Get 500 g minced pork
- Prepare 150 ml milk
- Make ready 1 tsb fennel seeds
- Take 1 onion
- Take 4 tbsp flour
- Get 1 egg
- Get Salt & pepper
- Prepare Oil for cooking
- Make ready Coleslaw
- Take 1/4 red cabbage
- Get 1-2 carrots
- Make ready 1 kohlrabi (optional)
- Prepare 3 tbsp white wine vinegar
- Prepare 3 tbsp olive oil
If you feel they stick too much to the pan, you can add a bit of butter to the pan. This is a recipe for Danish meatballs, called frikadeller by the Danes. I obtained the recipe from a good friend whose grandmother was born in Denmark and made it often. Although my friend likes to add cayenne pepper or turmeric to the meatballs, I prefer her grandmother's original recipe.
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet Meatballs. Melt the butter in large skillet on medium-high heat. Scoop up the meat mixture with a tablespoon, and form into oval meatball about.
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