Rabbit with red sauce from Zakynthos
Rabbit with red sauce from Zakynthos

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rabbit with red sauce from zakynthos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Classic French Rabbit recipe: Creamy Mustard sauce, flavored with tarragon and garnished with mushrooms and pearl onions. https when the weather is getting colder and autumn is approaching its a good time to cook Game meats. we look today at how to cook a rabbit in mustard sauce. You can either stew the rabbit in the sauce or remove the rabbit pieces then finish the sauce and spoon it over. The last method keeps the rabbit meat pale as it can become a little purple looking when stewed with the sauce.

Rabbit with red sauce from Zakynthos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rabbit with red sauce from Zakynthos is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook rabbit with red sauce from zakynthos using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rabbit with red sauce from Zakynthos:
  1. Make ready 1 rabbit
  2. Make ready For the marinade
  3. Get 2 cups good quality vinegar or red wine
  4. Take 5-6 bay leaves
  5. Take coarse salt
  6. Prepare freshly ground pepper
  7. Take 1 cinammon stick
  8. Take For cooking
  9. Make ready 1/2 cup wine
  10. Take 5 cloves garlic
  11. Make ready 1 small dry onion
  12. Make ready 2-3 bay leaves
  13. Take 1 cinammon stick
  14. Make ready 5-6 cloves
  15. Get 1 tbsp (full) tomato paste
  16. Prepare 2 cups oil
  17. Take 1 piece grated ladotyri (cheese preserved in olive oil)
  18. Take oregano, as much as you like

It was served in a nice, sweet red sauce. We also had smoked meat with mashed potatoes. Spread some red chile sauce over the tops of the burritos, and top with vegan cheese. If the cheese needs some help melting, turn the broiler on at the end for a couple of minutes, keeping a close eye on it so it doesn't burn!

Instructions to make Rabbit with red sauce from Zakynthos:
  1. Leave the rabbit to marinate overnight or at least for 4 hours in the marinade.
  2. Drain the rabbit in a strainer so that all the liquids from the marinade are gone
  3. And fry it in olive oil until it gets golden brown on all sides.
  4. Put the fried pieces in a wide and shallow pot so that they are arranged one next to the other and chop the garlic and onion over the rabbit.
  5. Put the pot on the stove and pour the oil that you fried the rabbit in over the meat, after you have passed it through a sieve, or if you want the dish to be light add 1 cup of fresh oil.
  6. Sauté with the onion and garlic taking care not to burn them and pour the wine over the rabbit.
  7. Let the alcohol evaporate and add the herbs and the tomato paste, diluted in a glass of water.
  8. Lower the heat and let it simmer for about 1 hour, until the rabbit is tender.
  9. If necessary, add a little bit of water during simmering but little by little so that the sauce is not watered down.
  10. Remove from heat and cut chunks of the ladotyri over the meat, by hand, don't use a grater and season with a little bit of oregano!
  11. Leave the lid on so that the cheese melts and the rabbit has more flavor, while you prepare what you will accompany it with.

This rich and creamy roasted red pepper sauce is loaded with amazing flavors from red peppers, roasted garlic cloves, Parmesan cheese and fresh basil. This post may contain affiliate links which won't change your price but will share some commission. Coins of Zakynthos ( ZAK-in-thohs ) or Imperial Coins are historically significant golden coins tainted with dangerous levels of arsenic and mercury. ("Three Coins in a Fuchsbau"). C., gold was being mined from the island of Zakynthos in ancient Greece. Season rabbit with red and black pepper.coat with flour.now brown rabbit in bacon drippings in skillet over med.

So that is going to wrap it up for this special food rabbit with red sauce from zakynthos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!