Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rabbit stifado. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rabbit stifado is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rabbit stifado is something that I’ve loved my entire life.
Stifado is truly a classic of Greek cuisine. A classic plate, straight from pappou's recipe box, full of flavour and wisdom. Top tip about cooking rabbit too.
To get started with this recipe, we have to prepare a few components. You can cook rabbit stifado using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rabbit stifado:
- Prepare 1 rabbit in pieces
- Prepare 1 kg baby shallot onions
- Get 2 medium onions
- Take 4 bay leaves
- Prepare 4 cloves garlic
- Take very little rosemary
- Take allspice
- Prepare 1 can diced tomatoes
- Prepare 1 little sugar (1/2 tsp)
- Make ready dry red wine (1/4 cup)
- Make ready salt
- Make ready pepper
- Prepare pepper grains (4-8)
- Prepare 1/2 bottle vinegar
Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef. Season rabbit with salt and pepper to taste. Greek Beef stifado- How to make the perfect beef stew.
Steps to make Rabbit stifado:
- Marinate the rabbit overnight in a mixture with vinegar and water to which you add the rosemary (very little), 2 bay leaves, 1 onion in slices, 3 crushed cloves of garlic, salt and pepper.
- On the next day, sauté 1 onion with a clove of garlic, both finely chopped, in a little olive oil. Add the rabit (after you strain it) and sauté until it gets golden brown.
- Add 1 cup water and boil over low heat.
- Before the rabbit starts to fall off the bone, using another frying pan, place all the onions (1 kg) together with a crushed clove of garlic and sauté.
- Drain them of the excess oil (that you have sautéed them in) and add them to the pot with the rabbit.
- That is where you will add 2 more bay leaves, pepper, the grains of pepper, salt, allspice, the tomatoes, a little sugar and the wine.
- Simmer until the sauce thickens.
- There should be very little water, you don't want a soup…
Have you ever wondered how some stews have this melt in the mouth texture while others taste like chewing rubber? Kouneli Stiffado (Rabbit stew) or Moschari Stiffado (Veal or Beef). Kouneli or Moschari Stiffado (also written stifado), is a Greek stew which is usually made with hare but domestic rabbits are just as. Greek rabbit stew- Stifado by Greek chef Akis Petretzikis. A super aromtic, yummy traditional Greek stew with rabbit pearl onions and spices called "Stifado"!
So that’s going to wrap this up with this special food rabbit stifado recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
