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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khua kling 🍚 🌶. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Khua kling 🍚 🌶 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Khua kling 🍚 🌶 is something which I have loved my whole life. They are fine and they look fantastic.

Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. The ingredients are roasted and can be cooked easily.

To get started with this particular recipe, we must first prepare a few components. You can cook khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khua kling 🍚 🌶:

1. Make ready 250 g minced chicken or minced pork
2. Get 4-5 kaffir lime leaves, finely sliced
3. Make ready 10-12 green beans, thin sliced
4. Prepare 1 tsp sugar
5. Make ready 1-2 tbsp fishsauce
6. Take 1/2 big red chilli, finely sliced for garnish
7. Take Khua Kling curry paste
8. Take 1 tbsp black pepper corns
9. Take 5-8 dry red chilli, grounded
10. Get 3 lemongrass, finely sliced
11. Take 1 thumb size galangal, finely chopped
12. Get 3 small shallots, finely chopped
13. Get 3 clove garlic, finely chopped
14. Prepare 1/2 tbsp Thai shrimp paste
15. Make ready 1 tbsp grated fresh turmeric (you can use powder one)
16. Get 1/2 tsp Salt

Khua kling is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. For faster navigation, this Iframe is preloading the Wikiwand page for Khua kling. (Kua kling, Kua gling, คั่วกลิ้ง). This southern Thai variety of dry curry combines spicy curry paste and ground pork.

Steps to make Khua kling 🍚 🌶:

1. Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
2. Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
3. On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
4. Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
5. Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.

There aren't enough food, service, value or atmosphere ratings for Khua Kling, Rajchakru Branch, Thailand yet. Be one of the first to write a review! Dishes are unapologetically spicy; just how good southern Thai food should be. Recommended dishes are the fiery Khua Kling Phak Sot (dry curry with minced pork). And this khua kling fanatic couldn't have been giddier.

So that’s going to wrap this up for this exceptional food khua kling 🍚 🌶 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!