Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rabbit stifado in the oven. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rabbit stifado in the oven is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rabbit stifado in the oven is something that I’ve loved my entire life.
Rabbit stew, cooked in a clay cooking pot in an indirect woodfire oven. Two are the details that will make the difference. Bit by bit, we're going to.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rabbit stifado in the oven using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rabbit stifado in the oven:
- Get 1 rabbit
- Get 2 kg baby shallot onions
- Prepare 4-5 bay leaves
- Get tomato sauce
- Get 2 tbsp tomato paste
- Take 1/4 cup vinegar
- Make ready oil
- Make ready salt
- Take pepper
Rebecca writes: "Stifado is a wonderful Greek stew that is always made with lots of tiny onions and sometimes Bring to the boil, cover and place in the oven. After cutting up your rabbit into pieces, rinse and pat dry and lightly dredge in seasoned flour. In a large, oven safe Dutch oven, add a few turns of olive oil over. Season rabbit with salt and pepper to taste.
Steps to make Rabbit stifado in the oven:
- Use a casserole pot and if you have a terracotta one it's even better.
- Cut the rabbit in portions and season with salt and pepper. Add the shallot onions, the bay leaves, the tomato sauce, the tomato paste, the oil and 1/4 cup water.
- Add salt and pepper and mix well.
- Place it in the oven for three hours at 150°C. Half an hour before you turn off the oven add the vinegar.
- If it still has liquids, let it cook until they are absorbed and only the sauce is left.
Add tomatoes, broth, tomato paste, prunes, cloves, garlic, bay leaves, rosemary, and cinnamon. Nestle the rabbit in the pot, cover, and bring to a boil. Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. Note: This can be served with pasta, noodles, rice or oven-roasted potatoes, but my personal favourite is homemade french-fries, which taste delicious dunked in the spicy sauce. Looking for a traditional Greek beef stifado recipe?
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