Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orange pork. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Pork is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Orange Pork is something which I’ve loved my whole life. They’re fine and they look fantastic.
Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar.
To get started with this recipe, we have to prepare a few components. You can have orange pork using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange Pork:
- Get 1 cup orange marmalade
- Take 1/4 cup peach brandy
- Get 1/3 cup honey
- Take 1-1/2 pound pork loin
- Take 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Get 2 tablespoons extra virgin olive oil
- Get 1/3 cup tapioca starch
Pour over pork tenderloin and marinate for at least one hour, preferably overnight. I'm constantly on the lookout for ways to "spice up" a standard dish. Cut roast in half; sprinkle with salt and pepper. In a small bowl, combine the orange juice concentrate, honey, cloves and nutmeg; pour over pork.
Instructions to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
Remove meat to a serving platter; cover and keep warm. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Learn about The Spruce Eats' Editorial Process. Remove chops to serving platter and keep warm. Add orange juice and bring to a boil, scraping brown bits from bottom of pan.
So that’s going to wrap this up for this special food orange pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
