Rabbit Casserole
Rabbit Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rabbit casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Transfer the rabbit pieces to an ovenproof casserole dish. Pour the reserved marinade into the hot frying pan and warm through, then pour it into the casserole with the rabbit. Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley.

Rabbit Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rabbit Casserole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rabbit casserole using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Rabbit Casserole:
  1. Make ready main casserole
  2. Take 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them)
  3. Get 1 large onion, diced
  4. Get 2 clove of garlic, crushed
  5. Make ready 2 bramley apples, cut into chunks
  6. Make ready 50 grams plain flour (inside a foodbag)
  7. Prepare 3 tbsp olive oil
  8. Make ready 900 ml vegetable stock
  9. Take 1 whole swede, cut into small pieces
  10. Get 3 carrots (roughly chopped)
  11. Take 2 parsnips, cut into small slices
  12. Prepare 1 handful of spinach leaves
  13. Make ready dumplings
  14. Make ready 100 grams self raising flour
  15. Make ready 3 tbsp olive oil
  16. Take 2 tbsp dried mixed herbs
  17. Prepare 50 ml milk ( be prepared you may need more)
  18. Prepare 1 salt and pepper

Wash and dry the rabbit joints, then add them to the casserole and fry gently until browned all over. Remember the old time casserole with a chicken or rabbit on the lid? This stoneware casserole salutes that gentle time with a brown bunny guarding the casseroles contents be it stew, or vegetable. Jun Tanaka's casserole is packed with seasonal spring flavours of peas, asparagus and morel mushrooms.

Steps to make Rabbit Casserole:
  1. Pre-heat the oven to 170°c / 150°c fan oven.
  2. Heat 3tbsp of olive oil in a large frying pan to a medium heat.
  3. Place the rabbit in the food bag and shake to coat the meat in flour.
  4. Take the meat out and place it in the frying pan to brown.
  5. Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins.
  6. Add the carrots and the apple to the pan and cook for a further 2mins.
  7. Tip the contents into a cast iron pot (or other oven friendly pot).
  8. Add the rabbit.
  9. Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins.
  10. Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour.
  11. Put the swede and parsnip into the pot and return to cook for another 30mins.
  12. Meanwhile, place the self raising flour in a bowl.
  13. Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper.
  14. Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy.
  15. Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean).
  16. Remove the pot from the oven, add the spinach and cook for 5mins.

Rabbit recipes scare a few people who are unfamiliar with it, but once you have eaten a rabbit pie, rabbit stew or rabbit casserole you'll be back for more. A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a large, deep pan used for oven cooking, as well as the category of foods cooked in it. From quick casseroles to slow-cooked stews, treat friends and family to a comforting bowl of something scrumptious. You'll want enough room so that the casserole doesn't completely fill the dish. Any creamy soup will work in this casserole if you don't have cream of chicken soup on hand.

So that’s going to wrap it up with this exceptional food rabbit casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!