Rabbit Rigatoni
Rabbit Rigatoni

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rabbit rigatoni. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rabbit Rigatoni is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rabbit Rigatoni is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rabbit rigatoni using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rabbit Rigatoni:
  1. Make ready 100 g Rigatoni
  2. Take 1 tbsp Balsamic Vinegar
  3. Make ready 80 g diced Panchetta
  4. Take 40 g Parmegiano Reggiano
  5. Make ready 4 Garlic Cloves, finely diced or grated
  6. Prepare 400 g boneless Rabbit
  7. Prepare 1 Carrot, peeled and grated
  8. Take 400 g Tinned Chopped Tomatoes
  9. Get 1 chicken stock cube
Instructions to make Rabbit Rigatoni:
  1. Heat a wide based pan with a matching lid over a high heat with drizzle of olive oil.
  2. Add the panchetta to the pan and cook for 3-5mins until browned and crisping up.
  3. Meanwhile roughly chop the rabbit meat.
  4. Once the panchetta was cooked remove from the pan and keep to one side. Add the rabbit to the pan and cook for 5mins or until it is browned.
  5. Meanwhile prepare the carrot and garlic. Boil a kettle.
  6. Add the Rigatoni to a pot of boiled water and Cook for about 10 mins until the pasta is cooked with a slight bite. Once cooked syphon off a cup of the pasta water and drain the pasta and keep to one side.
  7. Once the rabbit is browned, remove the meat and keep to one side. Return the pan to a medium heat and add the carrot and garlic. Cook for about 2-3mins.
  8. Add the balsamic and cook for 1min then add the tomatoes and chicken stock. Give it a good stir and return all the panchetta and rabbit to the pan. Place a lid over it and cook for about 10-15mins, until the rabbit is cooked and the sauce has thickened up.
  9. Once ready, add the Rigatoni and give it a good mix up.
  10. Using a peeler, create shavings of the cheese. Serve the pasta dish and garnish with the cheese.

So that is going to wrap this up for this exceptional food rabbit rigatoni recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!