Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon pesto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. Fresh salmon fillets–or a whole side of salmon–is slathered in pesto and then broiled until a crisp crust forms. This salmon is coated with a thick layer of pesto, sort of like icing on a cake.
Salmon Pesto is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Salmon Pesto is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon pesto using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Pesto:
- Make ready Grease proof paper approx 35cm X 70cm for each serving
- Take Salt and pepper pinch over each serving
- Take Trimmed green beans 1 handful per person
- Prepare Olive oil drizzle per person
- Take Salmon with skin taken off 1 per person
- Get 1 tbsp Pesto per person
- Prepare Baby tomatoes halved approx 8 per person
Only five ingredients needed for this tasty, rich. You can play with the flavor of the pesto by replacing half of the basil with parsley or cilantro. So easy, and so elegant, pesto crusted salmon is perfect for a weeknight dinner, or for fancy dinner guests. Your family is very lucky to have you.
Steps to make Salmon Pesto:
- Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper
- Place skinless salmon nice side up on top of the green beans
- Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides
- Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins
- Undo parcel and serve and enjoy. We had sauteed potatoes with ours.
Set aside the pesto and pesto oil. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred. Reviews for: Photos of Seared Salmon with Pesto Fettuccine. Serve up this crusted pesto salmon recipe for a serving of heart-healthy fish. Chopped pistachios add a nice crunch and toast up beautifully under the broiler on top of the pesto.
So that is going to wrap it up for this exceptional food salmon pesto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
