Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised minced pork with potato and carrot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Braised minced pork with potato and carrot is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Braised minced pork with potato and carrot is something which I have loved my entire life.
Minced Pork or ground pork with carrots and potatoes is one of my easiest and quickest recipe for a quick weeknight meal without compromising on taste. Sichuan style braised ribs with potatoes. Though noodles are staple food in northern China, Sichuan style noodles and Besides, potatoes can be substituted with other seasonal vegetables for example white radish in winter, carrot and bamboo.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised minced pork with potato and carrot:
- Prepare 500 g minced pork
- Get 2 tbsp light soy sauce
- Prepare 2 tsp sesame oil
- Prepare Dash white pepper
- Get 2 shallots, minced
- Prepare 2 garlic cloves, minced
- Prepare 1 onion, sliced
- Get 1 tsp Chinese five-spice powder (optional)
- Make ready 1 potato, diced into 1cm cubes
- Make ready 1 carrot, diced into 1cm cubes
- Make ready 1 tbsp sugar
- Make ready 150 ml chicken stock
- Make ready 1 tbsp dark soy sauce
- Get Optional:
- Make ready 4 hard boiled eggs, deshell
- Take 50 ml mirin
- Make ready 100 ml dark soy sauce
Pass the braising liquid through a sieve into a clean pan and return to the heat. Drain the potatoes, return to the pan and add the butter. To serve, share the glazed cheeks among four plates, place the carrots alongside and pour any remaining sauce around the pork. If using starchy potatoes such as Russet potatoes, rinse and soak them in water for a few minutes after cutting them into cubes.
Steps to make Braised minced pork with potato and carrot:
- Marinate the minced pork with light soy sauce, sesame oil and white pepper.
- [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
- Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
- Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
- Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
- Serve with rice, vegetables and the soy-cured eggs
Cut the carrot, peppers, and onion into big chunks. In a small bowl, combine all the braising liquid ingredients except. Fresh herbs and sweet carrots update this old-fashioned skillet dinner. To retain its fragrance, add the thyme just before serving. Add the onion to the pan and stir, then add the potatoes and carrots.
So that’s going to wrap it up for this special food braised minced pork with potato and carrot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
