Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rabbit casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Transfer the rabbit pieces to an ovenproof casserole dish. Pour the reserved marinade into the hot frying pan and warm through, then pour it into the casserole with the rabbit. Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley.
Rabbit Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rabbit Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have rabbit casserole using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rabbit Casserole:
- Prepare 1 (1 Kg) rabbit
- Prepare 4 Large potatoes
- Prepare 4 Garlic cloves
- Make ready 1 Green Pepper
- Take 1 Tomato
- Take Parsley
- Prepare Olive oil
- Prepare Salt
- Take Yellow food colourant
- Make ready 300 ml White wine
- Make ready 1000 ml Water
Wash and dry the rabbit joints, then add them to the casserole and fry gently until browned all over. Remember the old time casserole with a chicken or rabbit on the lid? This stoneware casserole salutes that gentle time with a brown bunny guarding the casseroles contents be it stew, or vegetable. Jun Tanaka's casserole is packed with seasonal spring flavours of peas, asparagus and morel mushrooms.
Steps to make Rabbit Casserole:
- 1: Chop up the rabbit in small pieces (approx. 20 pieces) - - 2: Finely chop the garlic, green pepper and tomato. - - 3: Cut the potatoes in cubes. - - 4: Cover the base of a large cooking pot with olive oil and add the rabbit pieces. Gently fry until golden brown. - - 5: Cover the base of a small cooking pot with olive oil, heat up and add the chopped up garlic, green pepper and tomato. Gently fry until it has thickened up.
- 6: Add the contents of the small cooking pot to the large rabbit pot. Add salt to your own taste, a teaspoon of yellow food colourant, a sprinkle of parsley, the wine and the water. - - 7: Add the cubes of potatoes and mix all well together. Cover and cook on medium to high heat for 45 minutes or until the juice has evaporated to around half it´s original quantity. Leave to stand for 5 minutes and then serve. - - 8: Enjoy…
Rabbit recipes scare a few people who are unfamiliar with it, but once you have eaten a rabbit pie, rabbit stew or rabbit casserole you'll be back for more. A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a large, deep pan used for oven cooking, as well as the category of foods cooked in it. From quick casseroles to slow-cooked stews, treat friends and family to a comforting bowl of something scrumptious. You'll want enough room so that the casserole doesn't completely fill the dish. Any creamy soup will work in this casserole if you don't have cream of chicken soup on hand.
So that’s going to wrap it up with this special food rabbit casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
