Steamed Egg Tofu with Minced Pork
Steamed Egg Tofu with Minced Pork

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed egg tofu with minced pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Egg Tofu with Minced Pork is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Steamed Egg Tofu with Minced Pork is something which I have loved my whole life. They’re fine and they look wonderful.

Steamed Egg Tofu with Pork Recipe. Egg tofu is Japanese style tofu made with eggs and soymilk. They are incredibly soft and smooth.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:
  1. Make ready 2 tubes Egg Tofu
  2. Get 120 g Minced Pork
  3. Prepare [Optional]:
  4. Prepare 1 Carrot minced
  5. Make ready 1-2 cloves Garlic minced
  6. Take 1 Ginger slice minced
  7. Get Marinade:
  8. Take 1/4 tsp Salt
  9. Get 1/4 tsp Sugar
  10. Get 1/4 tsp Light Soy Sauce
  11. Make ready 1/4 tsp Mirin or Shaoxing Wine
  12. Take 1/4 tsp Sesame Oil
  13. Take 1/2 tsp Corn Starch
  14. Make ready Dash White Pepper
  15. Take Sauce:
  16. Get 1 tbsp Light Soy Sauce
  17. Make ready 3 tbsp Water
  18. Get 1/8 tsp Sugar

When you scoop a spoonful of the steamed egg, there is some water in the Buy and mince your own lean meat, or ask the butcher to mince it for you. Pre-packed minced meat tend to be quite fatty - which is less healthy. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. I used minced chicken by the way since i only have chicken.

Instructions to make Steamed Egg Tofu with Minced Pork:
  1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
  2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
  3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
  4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
  5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
  6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

Thanks very much for this yummy time-saver. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. Why not put those tasty crispy pork bits on top of some smooth, delicious steamed eggs? In the same pan, saute garlic till fragrant and add the minced pork.

So that’s going to wrap this up for this exceptional food steamed egg tofu with minced pork recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!