Dee's Vegetarian Stuffed Biscuits
Dee's Vegetarian Stuffed Biscuits

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dee's vegetarian stuffed biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dee's Vegetarian Stuffed Biscuits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dee's Vegetarian Stuffed Biscuits is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook dee's vegetarian stuffed biscuits using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dee's Vegetarian Stuffed Biscuits:
  1. Prepare 1 dash Your favorite seasonings. I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin, coriander, and dried cilantro.
  2. Get 1 can biscuit (of course homemade is always the best)
  3. Prepare 1 packages shredded cheese (which ever you prefer, I used Mexican blend)
  4. Make ready 1 packages Quorn brand - meatless & soy free grounds (meat eaters - 1 lbs ground beef, or turkey meat)
  5. Take 1 crushed garlic in olive oil (I usually keep a jar of this in fridge and use it everytime I cook..garlic lover!)
Instructions to make Dee's Vegetarian Stuffed Biscuits:
  1. Cook meat with your favorite seasonings.
  2. preheat oven to 350°F
  3. take each biscuit & stretch them out a bit, so you can fit the cheese and meat.
  4. place a little shredd cheese on stretched out biscuits, then put a spoonful of meat, and more shredded cheese over the meat.
  5. take each corner of biscuits, hold together till biscuit is completely closed and turn over, so they don't open while baking.
  6. brush on each biscuit with the Olive oil and crushed garlic.
  7. bake according to the instructions of the can of biscuits.
  8. I've made this with Quorn brand chicken cutlets, and certain fishes like Haddock and Salmon, sauteed beans, even sauteed veggies!

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