Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, lotus root and minced pork millefeuille. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lotus root and minced pork millefeuille is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lotus root and minced pork millefeuille is something that I have loved my whole life. They’re nice and they look fantastic.
Make sure your minced pork isn't too lean, or it will turn out dry. For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy.
To get started with this particular recipe, we must first prepare a few components. You can cook lotus root and minced pork millefeuille using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lotus root and minced pork millefeuille:
- Take 300-350 g lotus root (frozen, sliced ones will work too)
- Take 200-250 g minced pork
- Make ready 1 tsp finely chopped ginger*
- Prepare 2 tbsp chopped spring onion*
- Prepare 2 tsp soy sauce*
- Make ready 2 tsp sake*
- Get 2 tsp potato flour (or corn starch)*
- Take Teriyaki Sauce
- Prepare 3 tbsps soy sauce
- Get 3 tbsp mirin
- Make ready 2 tbsp sake
- Take 1.5 tbsp sugar
- Take roasted sesame seeds (for topping)
Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring Festival dishes. The lotus plant is a beautiful sight with majestic blooms and unusual seedpods atop large leaves floating on ponds across Asia. Often depicted in paintings, the sacred plant has a symbolic significance in Hindu and Buddhist art and literature.
Steps to make Lotus root and minced pork millefeuille:
- Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
- Mix the pork well with all of the * marked seasonings
- Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
- Cover the surface lightly with potato powder.
- Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
- Remove the lid, rise the heat to high and give a crispy finish.
- Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
- Sprinkle some sesame seeds to finish.
The lotus roots are really good boiled in soups, it is one of my favourite Chinese soup. Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west. Lotus root is full of fiber and various vitamins and other nutrients. In Asia it's believed to have various medicinal qualities.
So that’s going to wrap it up for this exceptional food lotus root and minced pork millefeuille recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
